Three Bean Chili
Three Bean Chili

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, three bean chili. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Three Bean Chili is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Three Bean Chili is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook three bean chili using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Three Bean Chili:
  1. Take oil
  2. Prepare onion, minced
  3. Get bell pepper, chopped
  4. Make ready garlic, chopped
  5. Get tomato paste
  6. Make ready chili powder
  7. Get cumin
  8. Make ready black pepper
  9. Make ready bay leaf
  10. Prepare unsalted liquid (water, stock, dry wine are all ok)
  11. Take canned tomatoes (puree, sauce, or diced are fine)
  12. Make ready 80/20 ground beef (ground turkey, chicken, pork all work fine)
  13. Get salt
  14. Make ready Worcestershire sauce
  15. Get hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!)
  16. Prepare cans beans of choice, well drained
  17. Take Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce
Steps to make Three Bean Chili:
  1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
  2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
  3. Stir to incorporate and let the tomato paste caramelize for about a minute or so.
  4. Stir in liquid.
  5. Add ground beef, salt, Worcestershire sauce, and hot sauce.
  6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
  7. Add beans and give it a few good stirs.
  8. Turn heat down just under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
  9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
  10. All done! Enjoy with toppings of choice.

So that is going to wrap it up for this exceptional food three bean chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!