Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, luau quesadillas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Luau quesadillas My wife and I love to travel and our trip to Hawaii while amazing sights, the foods were ingredient combinations we wanted to remember. This idea is a diet item for us because of our ingredient choices. Add more oil to the pan if necessary.
Luau quesadillas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Luau quesadillas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook luau quesadillas using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Luau quesadillas:
- Get xtreme wellness high fiber low carb tortilla wraps
- Make ready pulled pork butt smoked
- Prepare sharp cheddar shredded cheese
- Get small red pepper
- Take rings of pineapple
- Get cento cherry pepper hoagie spread
- Take progresso beef stock classic if pulled pork is “leftovers”
Sprinkle cheese all over the tortilla, then shredded kalua pulled pork, then pieces of drained ortega chiles or kim chee. Sprinkle more cheese and place a tortilla on top. Luau quesadillas My wife and I love to travel and our trip to Hawaii while amazing sights, the foods were ingredient combinations we wanted to remember. This idea is a diet item for us because of our ingredient choices.
Steps to make Luau quesadillas:
- In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged…skip if the pulled pork is fresh off the smoker
- On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla
- For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla…wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch
- Add cheese to taste…extra cheese if desired —-light cheese if necessary
- Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts
- Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level
- Remove and cut into three pieces. Serve
- Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy
Frozen Food Game Changer See More > PLANT-BASED DELI SLICES. PLANT-BASED DELI SLICES. the Plant-Based Charcuterie See More > Globally Inspired Burritos. Quesadillas and grilled cheeses have a lit-tle more in common than one might think — it's all about the melty cheese. The cheese is the glue that holds everything together when it comes to Pulled Pork Quesadillas…or really any quesadilla for that matter. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.
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