Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Take onion, diced
  2. Take medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Take garlic cloves peeled and smashed
  4. Take small jalapeño, cut into 1/8-inch slices
  5. Prepare Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Get pork shoulder, cut into thin strips
  7. Make ready dwenjang (Korean miso) or Japanese miso
  8. Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. Take sugar
  10. Get water or unsalted stock
  11. Make ready Optional: 1/2 brick of tofu cut into 1/2” cubes
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  6. That's it. Enjoy!

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