Daal Gosht
Daal Gosht

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, daal gosht. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Daal Gosht is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Daal Gosht is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook daal gosht using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daal Gosht:
  1. Get 1 1/2 cups Bengal Gram or Chana Daal soaked
  2. Prepare 1/2 (1 kg) Mutton Bone-in
  3. Make ready 2 tsp Ginger garlic paste
  4. Take 1 tsp Salt or to taste
  5. Prepare 1 tsp Cumin powder roasted
  6. Prepare 2 tsp Red Chilli powder
  7. Get 1/2 tsp Turmeric powder
  8. Prepare 1 tsp Chana Masala
  9. Take 3 tbsp Oil
  10. Take 2 Onions finely chopped
  11. Prepare 1 small bunch Coriander Leaves finely chopped
  12. Prepare 2 Green Chillies finely chopped
  13. Make ready 1 tsp Dry Mango powder or Amchur homemade
Instructions to make Daal Gosht:
  1. Soak Dal for about 3 hours. Boil with little Salt and set aside. It should be firm yet soft. Water quantity should be as minimal as possible. In a Pressure Cooker, heat Oil and saute Onions with Ginger garlic paste until light brownish in colour. Add Green Chillies and Mutton Bone-in now. Mix well and saute for 5 minutes. Add the rest of the ingredients and pressure cook on high for 8 whistles or as required.
  2. To this cooked meat, add in the boiled Dal and give them all a good mix. Take care while mixing so that Dal doesn't break up. Simmer on a low heat for about 15 more minutes. The consistency is semi dry. Do not add more water.
  3. Garnish with lots of freshly chopped Coriander Leaves. Serve piping hot with Rice and any side dish of your choice. Enjoy!

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