Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Make ready sliced vegetables
  2. Take small red onion, chopped
  3. Prepare garlic, chopped
  4. Take tomatoes, sliced
  5. Get cooking oil
  6. Take shrimp paste (alamang)
  7. Take or more Water
  8. Take Salt
  9. Get Pepper
  10. Prepare coconut milk (optional)
  11. Get pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that’s going to wrap it up for this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!