Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kofftey or meat balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kofftey or meat balls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kofftey or meat balls is something which I’ve loved my entire life.
-Grease your hands with oil and make meat balls of equal sizes with your hands. -Heat oil in wok,add ginger garlic paste,mix it. Stir to prevent sticking. -Now add coriander leaves and green chilies,cover and. In this episode i want to show you how to make Chicken kofta curry or Chicken meat balls curry with spices.
To get started with this particular recipe, we have to first prepare a few components. You can cook kofftey or meat balls using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kofftey or meat balls:
- Get 1 kg Kheema chicken Mince or lamb, mutton or beaf
- Get 3 medium Onions chopped
- Get 1 tbsp Green chillies paste or to taste
- Get 1/2 tbsp Salt or to taste
- Take 1/2 tbsp Cumin powder
- Take 3/4 tbsp Coriander powder
- Get 1/4 tbsp Turmeric powder
- Prepare 4-6 tbsp Gram flour or bread crumbs
- Get 3 Eggs
- Get 3 tbsp Fresh coriander chopped
- Take Oil for frying
When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world.
Steps to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.
What kind of meat is used for meatballs? If I'm making a classic Italian meatball recipe, I like to use lean ground beef. Sometimes I'll even add in ground Use a medium cookie scoop or spoon to scoop the meat. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
So that’s going to wrap this up for this special food kofftey or meat balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
