Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple creamy chicken and dumplings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Creamy Chicken and Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Creamy Chicken and Dumplings is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple Creamy Chicken and Dumplings:
- Get 2 can refrigerator biscuits, cut into 1/4s
- Get 2 tbsp flour, to roll biscuits in.
- Get 3 each chicken breasts, boneless and skinless
- Make ready 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Make ready 1 1/2 can water
- Prepare 1 ground black pepper, to taste
Steps to make Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks.
- Saute chicken in a large dutch oven until no longer pink.
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- Let come to a medium boil.
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- Serve immediately and enjoy!
So that’s going to wrap it up with this special food simple creamy chicken and dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!