Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat floss(dambun nama). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba. How to make meat floss Recipe Meat (Deboned) Stock cubes Salt Blended scotch bonnet, onions and garlic Seasoning Chilli powder Vegetable oil Place the meat. Meat FLOSS recipe(dambun nama)/by ayzah cuisine.
Meat floss(Dambun nama) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meat floss(Dambun nama) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have meat floss(dambun nama) using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meat floss(Dambun nama):
- Get beef
- Make ready large onions
- Prepare Scotch bonnet
- Get cloves
- Make ready powdered garlic
- Prepare Maggi
- Get curry
- Get thyme
- Prepare Salt
- Prepare Oil
- Prepare water
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is In China, pork floss is the most common one. However chicken and fish can also be used to make meat floss. Meat Floss Recipe Dambun Nama By Ayzah Cuisine.
Instructions to make Meat floss(Dambun nama):
- In a pot wash and cut the meat into small pieces then blend onions,cloves and scotch bonnet and it to the meat add in the Maggi, curry,thyme,garlic and salt then add water and turn off the heat and allow to cook until soft and it starts breaking
- Then bring it down and pound it using motar and pestle then separate the meat to remove any unwanted parts then put it back into another pot then add oil and keep stirring it on low heat until the oil comes up then bring it down and pour it into a colander and allow to stay over night so that the oil will drop completely then it's ready you can add more ground pepper and Maggi if you like
Super Soft Bread Roll Recipe By Chef Salma. Milk Pap Kunun Madara Recipe By Chef Salma. How To Make Pork Floss Recipe. Keywords: Dambun nama, red and white meat. This research was done to evaluate the potential of different meat sources in producing acceptable dambun nama when compared with the traditional beef dambun nama in Nigeria.
So that’s going to wrap this up for this exceptional food meat floss(dambun nama) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
