Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pulao gosht. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulao Gosht is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pulao Gosht is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pulao gosht using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pulao Gosht:
- Prepare For Pulao:
- Get (soaked the rice) Basmati rice
- Prepare water
- Get Ghee /oil
- Make ready Salt as your require
- Prepare Whole Gram masala
- Make ready Big elchi
- Make ready Dar chi
- Get _2 tazpatt
- Prepare Gerrn elchi
- Prepare _5 Loong
- Prepare Zeera
- Prepare _2 Badyan ka phool
- Get Few drop Food colour Orange
- Prepare big Onion slice cuts and fry
- Take Kishmis / 1/2 teaspoon sugar
- Make ready Gosht:
- Prepare (For gosht ka salan)
- Prepare Ingredient
- Prepare Beef/ chicken
- Prepare Ginger garlic paste
- Make ready _6 slice cuts Onion
- Take Salt as your require
- Get Oil
- Get Haldi
- Prepare Coriander powder
- Take Red chilli powder
- Make ready Gram masala powder
- Make ready Water as your require
- Get Coriander leaves
- Get cubs cuts Aloo
- Get Few drop Food colour
Steps to make Pulao Gosht:
- For Pulao: Aik pan ghee / oil dal kar onion light golden kar ke nikal lain phir is mein whole Gram masala dal kar light Brown Karain
- Aur rice dal kar bhoonay salt add krain 4 glass pani dal kar pakein. Jab pani dry hojay to is ke upper kashmis 5_8 / sugar 1/2 teaspoon sprinkle kar dhain,
- Rose water few drop add karain. Food colour (orange) aur fry onion dal kar dum dhain 10 minutes pulao ready hai.
- Note: - Pulao m 3_5 green chìlli aur boiled mater b dal saktay hai….
- Gosht: - (For gosht ka salan) Aik pan mein oil dal kar onion ko half fry kar ke ginger garlic paste, haldi dal kar bhoony
- Phir gosht dal kar 5 se 7 minutes bhoony phir is mein salt, coriander powder, red chìlli powder, gram masala powder, dal kar 2 se 3 glass pani dal kar pakhain.
- Jab gosht gal jay to achi traha bhoon lain aur aloo (aloo me food colour few drop aur tora pani dal kar gala lain)aur coriander dalain
- Aur 2 glass boil water dalain gravy ke leay aur 5 se 7 minutes cook karain gosht ka salan ready hai.
So that is going to wrap this up for this special food pulao gosht recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
