Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled pork chops with guava glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
grilled pork chops with guava glaze is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. grilled pork chops with guava glaze is something which I have loved my whole life.
Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl.
To begin with this recipe, we must first prepare a few components. You can cook grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make grilled pork chops with guava glaze:
- Prepare chops and rub
- Prepare pork chops three quarter inch
- Take Hungarian paprika
- Get cornstarch
- Get granulated garlic powder
- Get ground black pepper
- Get onion powder
- Get salt
- Make ready melted butter enough to brush on chops I used about quarter cup
- Get guava jelly
- Prepare salt
- Make ready granulated garlic powder
- Make ready shaoxing wine
- Get butter 5 pats
- Take cornstarch
- Prepare water
This pork dish is sweet and spicy and oh-so tender. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Add salt, black pepper and fresh green seasoning. Brush chops with glaze; turn and brush other side with glaze.
Steps to make grilled pork chops with guava glaze:
- for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
- each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
- add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit
One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for. Place chops on grill and spread with half the glaze.
So that’s going to wrap it up for this special food grilled pork chops with guava glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
