Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bhindi gosht. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home » KhanaKhazana » Bhindi Gosht. How to make Bhindi Gosht -. A delicious combination of ladyfingers and mutton from Pakistan.
Bhindi Gosht is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bhindi Gosht is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bhindi gosht using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Gosht:
- Take bhindi
- Take chicken
- Get tomatoes
- Prepare green chilli
- Make ready kg onion
- Prepare G G paste
- Take yogurt
- Make ready and half tsp salt
- Take crushed red chilli
- Take and half tsp dried crushed corriendar
- Take tsp cumin
- Prepare turmeric
- Take pisa gram masala
- Make ready cooking oil
Step by step recipe of bhindi gosht is a traditional and most favorite recipe of Desi & vegetarian food lovers, it is the combination of two healthy categories ( vegetable & meat ), very simple to cook at home.. Gosht Recipe: Step by Step Bhindi Gosht Recipe, Tips to make Bhindi Gosht at home, Bhindi Gosht Ingredients, Bhindi Bhindi Gosht Recipe. by TNN. Bhindi Gosht - Okra or ladyfinger is one if the least popular fruit and one of the most popular Bhindi Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Bhindi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Bhindi Gosht:
- Sb se pehly sari vegies and chicken ko dho lein. Chicken ko salt lagake rakh dein. Or vegies ko cut kar lein. Piyaz ko omlate ki trah chopped katna hy
- Pateely mn 1 cup oil dalen or bhindi ko dal kar halky hathon se bary piyaar se fri karein. Taa ke is ke beej bahir na aen or yh tooty nai. Or baar bar kafgir na maren. Jab lys khtm hojaey to isy plate mn nikaal lein.
- Ab aik cup oil dalen or piyaz soute karein. Jab clr change hojaey yh nram hojaen to is mn chicken dalen or g g paste or zeera dal ke 5 minut tak fri karein.
- Ab is mn tomato add kar dein or lid se cover karein flame low kar ke 5 6 minut tak pkaen. Phir is mn sb dried masaly add kar dein 3 tbsp water add karein or dahi add karein.achi trh mix kar ke dubara lid se cover karein or 10 minut pkny dein.
- Jab pani dry ho jaey or masala bhun jaey to is mn bhindi add karein. Achy se isy masalay mn mix karein. Or dubara 10-15 minutes ke liey dum lagadein.
- Gram chapati ke sath ya parathy ke sath serve karein.jazak-Allah😊
Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices. Dish it out, Garnish with ginger juliennes. Analogue at birth, digital by design. My hobbies are breakfast, lunch and dinner.
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