Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maple glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Maple Glazed Pork Chops is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Maple Glazed Pork Chops is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maple Glazed Pork Chops:
- Make ready boneless pork chops 3/4 inch thick
- Make ready maple syrup
- Take balsamic vinegar
- Make ready kosher salt
- Take black pepper
- Make ready vegetable oil
Instructions to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that is going to wrap this up for this special food maple glazed pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
