Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jenny's crock pot pork roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
Jenny's Crock Pot Pork Roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jenny's Crock Pot Pork Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jenny's Crock Pot Pork Roast:
- Make ready Pork Tenderloin
- Prepare Carrots (Peeled and cut into 2 to 3 in. pieces)
- Prepare Gold or New Potatoes (Quartered)
- Get Onion (Red or Yellow)
- Prepare Lipton Onion Soup Mix (1 Packet)
- Prepare Chicken Bouillon
- Make ready medium Bay Leaf
- Make ready Thyme
- Make ready Garlic (Minced)
- Prepare Water (Filtered)
- Get Olive Oil
- Make ready Garlic Powder
- Get Dried Parsley
- Take Salt
- Get Black Pepper
This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful. When it comes to finding the best pork roast, not all cuts of meat are created equal. When it comes to crock pot recipes, you want to get that tender, savory, slow-roasted taste, which means you need a cut of meat that has enough fat to bring out all.
Steps to make Jenny's Crock Pot Pork Roast:
- Wash and prepare vegetables. Set aside.
- Preheat Olive Oil in a non-stick skillet to Medium/High heat.
- Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
- Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
- Place Tenderloin into a large Crock Pot.
- Layer the Vegetables over the Pork.
- Sprinkle Lipton Onion Soup Mix over the Vegetables.
- Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
- Pour the 6 cups of Water in Crock Pot, and cover.
- Cook for 8 to 10 hours.
- If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.
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