Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bhuna gosht. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka. It is cooked with fried onions and tomato paste plus various aromatic. Bhuna Gosht. this link is to an external site that may or may not meet accessibility guidelines.
Bhuna Gosht is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bhuna Gosht is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bhuna gosht using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhuna Gosht:
- Prepare mutton
- Make ready large onion
- Prepare medium tomatoes
- Make ready green chilli
- Prepare garam masala powder
- Prepare ginger paste
- Make ready garlic paste
- Get yoghurt
- Take oil
- Get Salt
- Take haldi
- Get red chilli powder
- Make ready red chilli crushed
- Take fresh coriander
- Make ready cumin powder
- Prepare coriander powder
- Take Ginger julienne as required
Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi (fenugreek). Check out the BHUNA GOSHT Recipe in Urdu. Bhuna Gosht Mutton masala is a popular and exotic Indian recipe. In this dish the curry is so thick that it coats all the pieces of mutton.
Instructions to make Bhuna Gosht:
- In a pot or pressure cooker add oil… heat oil and add onion… fry until light brown…
- Now add g.g paste and saute… now add mutton… mix well and cook until colour changes… now add all spices except garam masala… now add 1/2 cup water and tomatoes.. mix well… cover and cook on low flame for 10 minutes…
- Now add yoghurt and cook until oil separates… now add 1.5 glass water and cook for 35 -40 minutes on low flame or until meat is done.. (you can use pressure cooker also… add 1/2 glass water and give it pressure until meat done)
- It's bhunna gosht so no need to make gravy very runny…now add ginger julienne and fresh coriander and green chillies… cover and cook for 2 minutes…
- Now dish out…. and garnish with chilli and tomato….
- Bhunna gosht is ready.. serve it with nan or chapati…
The mutton is cooked in its own juices till it gets a beautiful dark. Bhuna Gosht is a culinary delight made from mutton. The tasty dish is easy to prepare and its taste, simply unmatchable. Take a look at how to go about with the bhuna gosht recipe. Bhuna Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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