Palak gosht
Palak gosht

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak gosht. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To..gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak gosht Your writing is truly captivating. Also, I absolutely love Palak Gosht and this recipe. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves.

Palak gosht is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Palak gosht is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have palak gosht using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Palak gosht:
  1. Make ready Mutton
  2. Get Spinach (Palak) (finely chopped)
  3. Make ready medium Tomatoes
  4. Take Onions (finely chopped)
  5. Get Ginger Root (Adrak) (grated)
  6. Make ready Fresh Coriander Leaves (Hara Dhania) (finely chopped)
  7. Prepare Black Peppercorns (Saabut Kaali Mirch)
  8. Prepare Coriander Powder (Pisa Dhania)
  9. Get Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  10. Prepare Salt (to taste)
  11. Get Ginger Paste (Pisi Adrak)
  12. Take Garlic Paste (Pisa Lehsan)
  13. Get Cooking Oil

Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe.

Steps to make Palak gosht:
  1. Add 2-3 teaspoons of oil in a pressure pan and heat.
  2. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
  3. Add a little salt and enough water
  4. Close the pressure pan and allow the meat to cook until soft.
  5. Once meat is cooked, strain out the water and keep aside as stock.
  6. In another Pan, Heat the remaining oil
  7. Add the remaining chopped onions and fry till light brown.
  8. Add salt, coriander powder, red chilli powder, ginger paste, garlic paste and chopped coriander
  9. Fry this mix thoroughly till oil leaves the sides of the pan.
  10. Add tomatoes and spinach and a little of the meat-stock that you had kept aside
  11. Cook until the tomatoes and Spinach is done and the water has dried up
  12. If necessary, add more of the stock to get a gravy.
  13. Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan.
  14. Simmer for a while and garnish with chopped coriander.

Palak Gosht And Mexican Omelette by Chef Mehboob Recipe of Palak Gosht And Mexican Omelette by Chef Mehboob in Zauq Zindagi on. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas. Try our new Palak Gosht (Spinach) Recipe.

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