Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat floss (dambun nama). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meat floss (Dambun Nama) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Meat floss (Dambun Nama) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook meat floss (dambun nama) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat floss (Dambun Nama):
- Get Red meat (beef or mutton)
- Take Onions
- Take Ginger
- Get Garlic
- Get Black pepper
- Prepare Seasoning
- Take Curry powder
- Make ready Thyme
- Make ready Rosemary
- Make ready Oregano
- Take Salt
- Take Oil
- Prepare Water
Steps to make Meat floss (Dambun Nama):
- Wash the flesh properly cut the fat and put into a pot
- Add chopped onions,ginger, garlic,salt,black pepper, seasoning,curry powder,thyme,oregano and water.
- Cook the meat until soft then put it in a mortar add Scotch bonnet and pound it very well until the meat become like cotton.
- Add a little oil in a pan add the meat and continue stirring with (muciya) at medium heat, until is scanty and shade of oil coming out of it. Off the cooker and then serve.
So that is going to wrap it up with this exceptional food meat floss (dambun nama) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
