Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tindy gosht. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tindy Gosht is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tindy Gosht is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tindy gosht using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tindy Gosht:
- Prepare Mutton /beef
- Make ready Tinday peeled and cut into half
- Make ready turmeric (Haldi) powder
- Get chilli powder • 3
- Take Coriander powder
- Make ready medium onion –chopped or slIced
- Prepare Oil
- Take Ginger paste
- Get Garlic (Lehsan) paste
- Prepare Garam masala powder
- Prepare Cloves
- Prepare black pepper (Kali mirch
- Take black Cardamom (Bari Elaichi)
- Make ready Salt (according to taste)
- Prepare fresh mint (Podina)
Instructions to make Tindy Gosht:
- Fry the onion in oil till brown. Remove the onion and grind.
- Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
- Add mutton and ground onion and cook till water dries again.
- Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
- When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
- Garnish with fresh mint (Podina) leaves.
- . Serve with naan.or chapati
So that’s going to wrap this up with this exceptional food tindy gosht recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
