Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried and steamed spinach and pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried and Steamed Spinach and Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried and Steamed Spinach and Pork is something which I have loved my entire life. They are fine and they look wonderful.
Ad soy sauce, sherry, sugar and black pepper and stir fry for another couple of minutes; transfer onto a plate. Bangkok thai foodbreakfast stir fried fork and spinach Bangkok thai food How to cook sauteed spinach recipes, easy breakfast ideas recipe with fresh spinach. · These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture. Another Extra Large Chinese Steamed Buns- Dabao or Pork Bun (大包/生肉包）.
To begin with this recipe, we must prepare a few components. You can cook fried and steamed spinach and pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried and Steamed Spinach and Pork:
- Prepare spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
- Make ready pork belly (cut into 5 cm pieces)
- Take vegetable oil
- Take garlic (chopped)
- Get crushed red pepper
- Take soy sauce
- Get sugar
- Make ready vinegar
- Prepare salt and pepper
Easy to make, warm, and comforting. Serve with potatoes, bread or rice. Pork shoulder can be used instead. Spinach Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. pork-free.
Instructions to make Fried and Steamed Spinach and Pork:
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
Spinach with a lot of water on the leaves will steam in the wok and become soggy. Combine the garlic, spring onion, cayenne pepper and pork, mixing well. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Add the soy sauce, sugar and spinach and toss lightly. Pork-And-Spinach Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this exceptional food fried and steamed spinach and pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
