Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold pork shabu-shabu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cold Pork Shabu-Shabu is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Make ready pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Take eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Make ready lettuce(washed and torn into pieces, let it cool)
  4. Get celery (blanched and soaked in cold water, drained and let it cool)
  5. Prepare sauce for soaking meat: (mix in advance)
  6. Get *50 cc vinegar, sake
  7. Get *2 tbsp vegetable oil
  8. Get *1 tbsp sugar
  9. Prepare *1/2 tsp salt
  10. Get *1 tbsp grated onion
  11. Prepare *pepper (as much as you want)
  12. Make ready sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
Steps to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap this up for this exceptional food cold pork shabu-shabu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!