Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, namkeen ghost. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here's delicious and easy peshawari namkeen ghost recipe.its so simple and tasty recipe.make it and enjoy with family. #namkeenghosht #ghoshtrecipes. #Namkeen#Ghost#Recipe #नमकीन मांस نمکین گوشت# #Peshawari #namkeen #gosht Recipe Must try this recipe. You can also enjoy my other recipes: Mazedar Bihari. This video shows you how to prepare a salted meat dish known as namkeen ghost.
Namkeen ghost is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Namkeen ghost is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook namkeen ghost using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Namkeen ghost:
- Take beef with bones
- Get g.g paste
- Prepare salt
- Get whole spices
- Prepare lemon slices
- Take green chillies
Om Namkeen began as a small unit of eatables and namkeen in Indore, Madhaya Pradesh, India, in. Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the Typical namkeen snacks in Indian cuisine include khaara, farsan, chivda, sav, chips, and bhujiya. Choose from a wide range of Haldiram Namkeen at Amazon.in.
Steps to make Namkeen ghost:
- In a pan add beef with all spices along with 3,4cup water n cook on low flame for about 1.5 half hour.. If meat tender then on high flame dries all water.. serve with chapati n raita
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