Slow Cooked Korean Pork
Slow Cooked Korean Pork

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooked korean pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Korean Pork is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooked Korean Pork is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow cooked korean pork using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Korean Pork:
  1. Make ready boneless country pork ribs cut into bite sized cubes
  2. Take vegetable broth
  3. Take soy sauce
  4. Prepare dark brown sugar, my recipe below
  5. Prepare garlic, minced
  6. Take fresh ginger, 1/2" thick cut, peeled
  7. Get sesame oil
  8. Take rice wine vinegar
  9. Make ready salt
  10. Take red pepper flakes
  11. Get cornstarch
  12. Make ready worcestershire sauce
  13. Take green onions, sliced
  14. Take baby bok choy, rough cut, about 3 cups worth
  15. Prepare sesame seeds
Instructions to make Slow Cooked Korean Pork:
  1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
  2. Take cornstarch and coat pork in it. Add to crock pot.
  3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
  4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
  5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
  6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
  7. Recipe by taylor68too.
  8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

So that is going to wrap it up with this special food slow cooked korean pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!