Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped sriracha pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Sriracha Pork Chops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped Sriracha Pork Chops is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped sriracha pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Sriracha Pork Chops:
- Make ready boneless pork chops; about 3/4 inch thick
- Take bacon
- Get dried sriracha
- Make ready paprika
- Get garlic powder
- Make ready onion powder
- Take ground coriander
- Get dried minced onions
- Get large pinch kosher salt and black pepper
- Take vegetable oil; as needed
Steps to make Bacon Wrapped Sriracha Pork Chops:
- Cover chops with enough oil to coat. Season.
- Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick.
- Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
- Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,
So that’s going to wrap it up for this special food bacon wrapped sriracha pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!