Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, binhdi gosht. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You have probably heard of the traditional Bhindi Gosht (okra and meat curry), but have you ever had it as a soup? This may seem odd to some. Please subscribe my channel and click the bell icon letest notification and enjoy watching the video YouTube link.
Binhdi gosht is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Binhdi gosht is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook binhdi gosht using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Binhdi gosht:
- Take grm mutton
- Prepare Onion2meduim
- Make ready Tomato2
- Get Salt1tsp
- Take Red chilli powder
- Make ready Coriander powder
- Take Haldi1/2tsp
- Take Green chilli
- Make ready Lehsan adrak
- Prepare Lady finger
Now cut Okra by removing head and tail in to half inch..make Bhindi Gosht at home, Bhindi Gosht Ingredients, Bhindi Gosht Recipe video & more at Times Food. See recipes for Binhdi gosht, Baysan wali bhindi too. Bhindi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Dish it out, Garnish with ginger juliennes.
Steps to make Binhdi gosht:
- First fry onion golden add lehsan adrak paste.
- As golden and put mutton fry until water dries.
- Add masala and bhonofy put tomato in it again stirr your spoon.
- Add water up to meat dip in it and keep on medium flame for half hour as the meat tenders.as water Dry again bhonofy
- Add green chilli and stir spoon and your masala is ready.
- 2nd step stuff fry 1 thin cut onion in2tbsp oil. And lady finger b stuff fry till colour change on normal flame
- As lady finger fry add in masala gosht and stir twice your spoon light so your lady finger may not break and put onion and put onion fried and give lid for 10 mints on dam your handi is ready.
Analogue at birth, digital by design. My hobbies are breakfast, lunch and dinner. A blog about recipes which are made by shireen anwer on masala mornings. I made this blog as i adopt shireen anwer as my inspiration in cooking. Bhindi Gosht Recipe - Bhindi Gosht Pakistani Recipe بھنڈی گوشت طریقہ.
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