Arvi Gosht
Arvi Gosht

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arvi gosht. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arvi Gosht is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Arvi Gosht is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have arvi gosht using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Arvi Gosht:
  1. Make ready Arvi (Taro Root)
  2. Take As Required Water
  3. Take Salt
  4. Prepare Medium Size Onion
  5. Take Medium Size Tomato
  6. Get Ginger
  7. Get Water
  8. Get Whisked Yoghurt
  9. Get Fried Onion
  10. Take Cooking Oil
  11. Get Mutton Mixed Boti
  12. Make ready Ginger Garlic Paste
  13. Take Salt
  14. Get Red Chilli Powder
  15. Prepare Turmeric Powder
  16. Take Coriander Powder
  17. Take Water
  18. Get As Required Green Chilli
  19. Make ready As Required (Chopped) Coriander
Instructions to make Arvi Gosht:
  1. First peel the Skin of the Arvi. Slide a little cut on it's top. Put the Peeled Arvi in as Required Water. Add half tsp Salt and let it rest for 1 Hour.
  2. In a Grinder add Onion, Tomato, Ginger Piece, and two tablespoons of Water. Grind everything together until a paste forms. Put it aside.
  3. Add Yogurt and Fried Onion in a cleaned Grinder. Grind Well.
  4. In a pan add Oil and Mutton Mix Boti. Keep mixing until colour changes of the Mutton.
  5. Add Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, and Coriander Powder in the Pan. Mix Well and Cook for 2-3 minutes.
  6. Add Tomato and Onion Paste. Mix and Cook until Oil Separates.
  7. Add One cup Water. Mix it. Cover and Cook until Mutton is 3/4 Cooked. (25-30 minutes).
  8. Add The Yoghurt Paste. Mix Well for two Minutes.
  9. Add the Arvi in the in it and Mix Well. Add 1 cup more of Water. Cover and Cook until Tender. (18-20 minutes).
  10. Add Garam Masala Powder and mix it. Add Green Chillies and Coriander Leaves. Mix. Cover and let Simmer for 2 minutes. Our Arvi is ready to be Served.
  11. Enjoy your meal.

So that’s going to wrap it up with this exceptional food arvi gosht recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!