Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's fat assed spicy pork beer tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Fat Assed Spicy Pork Beer Tacos is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Prepare Pork Loin [cut into large 2" pieces]
  2. Make ready Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Make ready Cans Mexican Lager Beers [like Tecate - American lager
  4. Get Box Low Sodium Beef Broth
  5. Get Celery [chopped]
  6. Make ready Onions [chopped]
  7. Make ready Cilantro Leaves [left whole + reserves for garnish]
  8. Get Raw Cabbage [thin sliced - garnish]
  9. Make ready LG Jalapeños [minced + reserves for garnish]
  10. Take Garlic [minced]
  11. Take Fresh Avocados [garnish]
  12. Prepare Rotell Tomatoes [or 1 large tomato]
  13. Get Lime Wedges [garnish]
  14. Make ready Better Than Beef Bouillon
  15. Get Mexican Oregeno [crushed]
  16. Make ready Ground Cumin [divided]
  17. Get Fresh Ground Black pepper [divided]
  18. Make ready Cayenne Pepper
  19. Take Chili pepper
  20. Take Of Your Favorite Red Salsa
  21. Take Sour Cream [garnish]
  22. Get Queso Fresco Campicino Cheese
  23. Get Mexican 3 Cheese [garnish]
  24. Take Green Or Red Salsas
  25. Make ready Fresh Flour Tortillas
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

So that is going to wrap it up for this exceptional food mike's fat assed spicy pork beer tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!