Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sig's Basic Curry Sauce ( use for tofu or meat) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Take basic sauce
  2. Take 1 tbsp Ghee or clarified butter
  3. Make ready 1 tbsp olive oil
  4. Get 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Make ready 1 small onion, sliced
  6. Take 2 clove garlic , crushed or bruised and very finely chopped
  7. Prepare 1/2 tbsp finely grated ginger
  8. Prepare 1/4 tsp garlic powder
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 pinch ground nutmeg
  11. Get 1/2 fresh red chilli , seeds removed and chopped finely
  12. Prepare 7 curry leaves
  13. Make ready 2 tbsp tomato puree
  14. Get 3/4 can of best plum tomatoes,
  15. Take 250 ml vegetable stock
  16. Take 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Prepare 2 tbsp fresh chopped coriander (cilantro)
  18. Make ready 50 ml coconut cream
Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

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