Mike's Pork Chili Verde Burritos
Mike's Pork Chili Verde Burritos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's pork chili verde burritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Pork Chili Verde Burritos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Pork Chili Verde Burritos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mike's Pork Chili Verde Burritos:
  1. Make ready ● For The Meat
  2. Take Pork Shoulder [1"x1" cubes]
  3. Get ● For The Pork Marinade
  4. Prepare Ground Cumin
  5. Prepare Mexican Oregano
  6. Prepare Dried Hatch Green Chili
  7. Get Fresh Ground Black Pepper
  8. Prepare Granulated Garlic Powder
  9. Prepare Granulated Onion Powder
  10. Take Tecate Mexican Lager [+ reserves]
  11. Make ready Sea Salt [or to taste]
  12. Take Sized Ziplock Bag
  13. Get ● For The Fresh & Canned Vegetables
  14. Take Can Tomatillos [hand crushed]
  15. Make ready LG Potatoes [1"x1" cubes]
  16. Get LG Onions [chopped]
  17. Make ready Cilantro [chopped + reserves]
  18. Take LG Stalks Celery [chopped with leaves]
  19. Get Green Bell Pepper [de-seeded - chopped]
  20. Take Cans ROTELL
  21. Make ready LG Jalapenos [de-seeded - chopped]
  22. Make ready Bucket Hatch Green Chilies [or fresh]
  23. Get ● For The Fluids
  24. Get Box Beef Broth
  25. Make ready Mexican Lager Beer [tecante]
  26. Make ready ● For The Sides
  27. Get Warm Flour Tortillas
  28. Get Mexican 3 Cheese
  29. Get Sour Cream
  30. Make ready Shredded Cabbage
  31. Prepare Shredded Lettuce
  32. Make ready Chopped Tomatoes
  33. Make ready Chopped Onions
  34. Prepare Lime Wedges
  35. Make ready Green Salsa
Steps to make Mike's Pork Chili Verde Burritos:
  1. 5 pound pork shoulder roast pictured.
  2. Pork shoulder cubed into 1"x1" pieces pictured.
  3. One of the best Mexican beers to pair with pork pictured above.
  4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours.
  5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork.
  6. Chop onions and cover with cold water until ready to fry with pork.
  7. Canned tomatoes pictured.
  8. Chop and mix everything in your vegetable section together.
  9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high.
  10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly.
  11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly.
  12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes.
  13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil.
  14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet.
  15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth.
  16. Drained green chili fluid pictured. It does make for a rich delicious broth!
  17. Fresh Cilantro pictured.
  18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0)
  19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side.
  20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!

So that’s going to wrap it up for this special food mike's pork chili verde burritos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!