Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot pork carnitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Pork Carnitas is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Pork Carnitas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Pork Carnitas:
- Get boneless pork shoulder (Boston butt)
- Take kosher salt
- Get black pepper
- Prepare garlic
- Take ground cumin
- Get sazon
- Get oregano
- Take chicken broth
- Prepare chipotle peppers in adobo sauce (or 3 tbsp pureed
- Get bay leaves
- Get dry adobo seasoning
- Make ready garlic powder
Steps to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap this up with this exceptional food instant pot pork carnitas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
