Balsamic-Glazed Pork Sandwiches
Balsamic-Glazed Pork Sandwiches

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, balsamic-glazed pork sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic-Glazed Pork Sandwiches is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Balsamic-Glazed Pork Sandwiches is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balsamic-Glazed Pork Sandwiches:
  1. Take Seasoning for Meat
  2. Prepare pork tenderloins (3/4 lb each)
  3. Prepare dried oregano, crumbled
  4. Make ready garlic powder
  5. Prepare ground coriander
  6. Prepare onion powder
  7. Get salt and pepper for taste
  8. Prepare Glaze
  9. Take light-brown sugar
  10. Take balsamic vinegar
  11. Get Topping
  12. Take country rolls or other small rolls, split
  13. Get large red onion, sliced into thin rounds
  14. Take dijon mustard
Steps to make Balsamic-Glazed Pork Sandwiches:
  1. Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
  2. In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
  3. Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
  4. Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.

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