Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, achar gosht. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Achar Gosht is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Achar Gosht is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook achar gosht using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achar Gosht:
- Prepare ke.g Beef
- Take Piyaz Bari
- Take Lehsan
- Take tamatar
- Make ready Green chilli
- Take Dahi
- Get cup Oil
- Make ready Namak
- Get Koti Lal Mirch
- Take Haldi
- Make ready SoOkha Dhaniya
- Get Garam Massala powder
- Make ready Achar Masala 1 tbs (Kalwanji, Zeera Soonf, Meethi Dana)
Instructions to make Achar Gosht:
- Sabsay pehlay Piyaz fry karalain golden Hojay to Lehsan Adrak paste or Gosht Dal Kar fry Karain..
- 3 cup Bhar ke Pani Dal Kar Dheemi aanch pay Pakain..
- Jab Gosht gal jay to Tamatar Dahi or Massalay Dal Kar Pakain or Bhoon Lain..
- Aab Aik cup Pani Dal Kar Pakain..
- After 10 minutes flame off Kar ke Bowl Mein Nikal Lain Green chilli, or Dal Kar Garnishing Kar Lain…
- Mazeedar Achar Gosht Tayar…
So that is going to wrap it up with this exceptional food achar gosht recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
