Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)
Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
  1. Make ready pork shoulder strips, cut into roughly 1/4" thick pieces
  2. Take soy sauce
  3. Take to 1/3 cup sugar, depending on how sweet you like your food
  4. Prepare garlic, minced
  5. Get green onions, chopped
  6. Prepare gochujang (Korean red chili paste)
  7. Prepare toasted sesame oil
  8. Get oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add
  9. Make ready optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty)
  10. Prepare optional: 1 Tablespoon grated or finely minced fresh ginger  OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not)
Steps to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
  1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat.
  2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch.
  3. OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes.
  4. GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat.

So that’s going to wrap this up for this special food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!