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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's shreadded pork tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Shreadded Pork Tacos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Shreadded Pork Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Shreadded Pork Tacos:

1. Get Pork Shoulder Or Butt Roast
2. Make ready Boxes Chicken Broth [use 1.5+]
3. Get Mexican Beer
4. Prepare Medium Diced Green Bell Pepper
5. Prepare LG Diced White Onion [+ reserves]
6. Get LG Diced Red Onion [+ reserves]
7. Make ready Can Rotell [or more]
8. Take Small Oranges [halved - divided]
9. Take Limes [halved - divided + reserves]
10. Prepare Fresh Cilantro [+ reserves]
11. Prepare EX LG Jalapeño [+ reserves]
12. Make ready Cumin [divided]
13. Take Mexican Oregano [crushed]
14. Make ready Can Green Chilies
15. Make ready Can Tomiitillas [hand crushed]
16. Take Can Green Chilies
17. Prepare Fresh Garlic [minced]
18. Prepare ● Garnishes & Side Options
19. Take Shreadded Cabbage
20. Get Sliced Radishes
21. Prepare Sliced Avocados
22. Take Lime Quarters
23. Make ready Sour Cream
24. Get Red & Green Salsas [see my EZ recipes]
25. Take Fresh Cilantro
26. Prepare Chilled Guacamole [see my EZ recipe]
27. Prepare Shreadded Cheeses
28. Take Sliced Jalapeños
29. Get Warmed 6 " Tortillas [flour or corn]

Steps to make Mike's Shreadded Pork Tacos:

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
11. Add whatever fresh chilled additions you'd like.
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

So that is going to wrap it up for this exceptional food mike's shreadded pork tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!