Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's new mexican pork stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's New Mexican Pork Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's New Mexican Pork Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Pork Stew:
  1. Make ready ● For The First Phase
  2. Make ready Fresh Pork Shoulder Roast
  3. Make ready Boxes Beef Or Chicken Broth [reserve 1]
  4. Get Hatch Green Chilies [four 4 oz cans]
  5. Make ready Mexican Beer [i used dos equis]
  6. Get Can Rotell
  7. Prepare Ground Cumin
  8. Make ready ● For The Second Phase
  9. Prepare Bucket Hatch Green Chilie
  10. Get LG White Onion [1/2" chop]
  11. Prepare LG Potatoes 1/2" chop]
  12. Make ready LG Jalapeño [1/4" chop]
  13. Take Fresh Cilantro
  14. Take Minced Garlic
  15. Take Mexican Oregano
  16. Take Lime Juice
  17. Get LG Bay Leaf
  18. Take Esposito Herbs
  19. Take Green Chili Powder [optional - order online]
  20. Make ready ● For The Sides
  21. Make ready Flour Tortillas
  22. Get Corn Tortillas
  23. Prepare Tortilla Chips
  24. Make ready Lime Wedges
  25. Take Fresh Cilantro
  26. Prepare Tortilla Chips
  27. Take Mexican Beer
  28. Take Mexican 3 Cheese
Steps to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

So that’s going to wrap it up with this special food mike's new mexican pork stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!