Tinday Gosht
Tinday Gosht

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tinday gosht. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tinday Gosht is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tinday Gosht is something which I’ve loved my whole life. They’re nice and they look fantastic.

This video shows that how to make chicken tinday (Tinday Gosht) easy and simple at home. Mutton or Chiken • ½ Kg Tinday peeled and cut. Hello Friends, Today i am going to share with you how to make Tinday Gosht Recipe.

To begin with this recipe, we have to prepare a few components. You can cook tinday gosht using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tinday Gosht:
  1. Get Mutton
  2. Get tinday (peeled and cut into cubes)
  3. Make ready tomatoes
  4. Get medium size Onions
  5. Take garlic
  6. Prepare ginger paste
  7. Prepare Salt
  8. Prepare Water as required
  9. Take garam masala powder
  10. Prepare roasted crushed Cumin
  11. Make ready roasted crushed coriander
  12. Take red chilli powder
  13. Prepare turmeric powder
  14. Take whole garam masala
  15. Make ready black seeds
  16. Take black pepper powder
  17. Make ready oil
  18. Make ready Yoghurt
  19. Take Lemon and green chilli for garnish

See great recipes for Tinday Gosht (mutton) too! Tinday Gosht Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes. Tinday Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Tinday Gosht:
  1. Cooker ma meat 2cup water, garlic cloves,salt, onions slices dalein dhakan band kar ke stove per rakh dain
  2. 5 minutes whistle chalye flame off karein. Thora wait kar ke Dhakan utarein.
  3. Meat check karein whole garam masala dalein chopped tomatoes ar ginger paste dal ke Cook karein
  4. Red chilli, turmeric powder, crushed cumin, crushed coriander, black seeds, black pepper dalein
  5. Green chilli,half tsp garam masala powder aur yoghurt dalein oil dal ke achy se bhon lain
  6. Jab gosht Oil chor dy tinday dal lain
  7. Ap water jitna like krty hyn utna dalein mery ghr ma gravy like ki jati hy mene 2 cup dala hy. Cover kar ke pakny dain.
  8. Jab tinday gal Jain flame off karein
  9. Garam masala, green chilli ar lemon se garnish kar ke tandoori roti sath serve karein.

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