Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat floss(dambun nama). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meat floss(dambun nama) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Meat floss(dambun nama) is something that I’ve loved my entire life.
Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba. How to make meat floss Recipe Meat (Deboned) Stock cubes Salt Blended scotch bonnet, onions and garlic Seasoning Chilli powder Vegetable oil Place the meat. Meat FLOSS recipe(dambun nama)/by ayzah cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat floss(dambun nama) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat floss(dambun nama):
- Get Meat
- Make ready Tarugu
- Take Tattasai
- Get Onions
- Make ready Seasoning
- Make ready Oil
- Make ready Curry powder
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is In China, pork floss is the most common one. However chicken and fish can also be used to make meat floss. Meat Floss Recipe Dambun Nama By Ayzah Cuisine.
Steps to make Meat floss(dambun nama):
- Wash and cook meat until tender adding in ur salt,curry,seasoning,onions with enough water to cook d meat
- Wen d meat is cooked till tender.pour d meat into a mortar or meat grinder and pound adding in ur scotch bonnet and onion blend well until u get a flaky consistency
- Add a little oil into ur pan add in ur meat and continue frying until it scanty and a shade of oil coming out of it u can add in more seasoning to suit ur taste
- Ur dambun nama is ready
Super Soft Bread Roll Recipe By Chef Salma. Milk Pap Kunun Madara Recipe By Chef Salma. How To Make Pork Floss Recipe. Keywords: Dambun nama, red and white meat. This research was done to evaluate the potential of different meat sources in producing acceptable dambun nama when compared with the traditional beef dambun nama in Nigeria.
So that’s going to wrap this up with this exceptional food meat floss(dambun nama) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
