Asian Inspired Pork Chops
Asian Inspired Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian inspired pork chops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Inspired Pork Chops is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asian Inspired Pork Chops is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook asian inspired pork chops using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Asian Inspired Pork Chops:
  1. Take Bone-in pork chops, 3/4-inch thick (about 2-1/2 to 3 pounds)
  2. Take Chinese 5-spice (traditional blend)
  3. Take Fresh ground black pepper
  4. Get yellow onion, chopped
  5. Take garlic, fresh, minced
  6. Take Peanut oil
  7. Take Sesame oil
  8. Take chicken stock (unsalted)
  9. Make ready sugar
  10. Prepare rice vinegar
  11. Prepare soy sauce
  12. Take scant Tbs. Corn starch (+1 Tbs. water)
  13. Take toasted sesame seeds
  14. Make ready As needed, sprinkle of kosher salt
  15. Make ready Red pepper flakes (optional) Adjust heat as desired
  16. Make ready cilantro (garnish)
Instructions to make Asian Inspired Pork Chops:
  1. Heat large 12" skillet or saute over medium-high heat. Make sure pan is large enough to lay chops flat, and have room for the veg and wet ingredients.
  2. Layout pork chops on work surface and pat dry with paper towel. The chops should be a little sticky, not wet and slimy.
  3. Rub down with chops with Chinese 5 spice- should have a nice even coat each side. Sprinkle each side with black pepper.
  4. Add peanut & sesame oils to hot pan. Immediately place chops flat in pan. Sear this side about 3 minutes.
  5. Flip chops to sear other side. Add onions to the pan. Try and nestle the onions between the chops so they make contact with the pan. Cook about 3-4 minutes, until onions start to sweat and caramelize.
  6. Add garlic and stir. Cook about 30 seconds. Reduce heat to medium-low.
  7. Add chicken stock, rice vinegar and soy sauce. Bring to simmer/light boil.
  8. Add sugar to pan. Mix 1 Tbs. corn starch with 1 Tbs. water; add to pan. (Optional- add Red pepper flakes)
  9. Stir until sauce starts to thicken and cook about 3 minutes.
  10. Check sauce for salt/pepper- adjust as needed. Add sesame seeds and stir gently.
  11. Check doneness of the thickest chop with meat thermometer; should read a minimum 145°. If below, add 1-2 minutes of cook time and recheck.
  12. When chop temperature reads greater than 145°, Plate chops and drizzle with sauce and onions. Allow to rest 3 minutes. Garnish with spring of cilantro and serve.

So that’s going to wrap it up with this exceptional food asian inspired pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!