Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poked pork roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Poked Pork Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Poked Pork Roast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have poked pork roast using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Poked Pork Roast:
- Prepare pork shoulder roast
- Prepare green olives stuffed with pimentos
- Prepare carrots split
- Get potatoes, 3 large ones rough cut
- Take seasoned salt
- Get smoked paprika
- Take granulated garlic powder
- Get celery washed and chopped
- Prepare orange juice with pulp
- Prepare water
Steps to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that is going to wrap this up with this special food poked pork roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
