Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef achar ghost. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Achar ghost is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Achar ghost is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef achar ghost using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Achar ghost:
- Prepare beef botti
- Take lal pissi mirch
- Prepare pissa dhanya
- Prepare kasori methi
- Take kutti lal mirch
- Prepare zeera powder
- Get kutta dhanya
- Get payo dahi
- Take tomato purri
- Get methi dana
- Take kalonji
- Prepare soenf
- Prepare zeera
- Prepare button chilli
- Make ready harri mirch
- Get zeera
- Prepare kalonji
- Make ready pissi mirch
- Prepare zeera powder
- Make ready dhanya powder
- Prepare tasp Dahi
- Get Oil
- Make ready Salt to taste
- Take tasp ginger garlic paste
Steps to make Beef Achar ghost:
- Pan ma 1/2 cup oil daal kar boil ghost ginger garlic paste daal kar bhoon lain is ma pissi lal mirch haldi pissa dhanya kutta dhanya kassori methi kutti lal mirch zeera powder salt daal kar mix karain 2 table yougwrt daal kar bhoon lain
- Ab is ma zeera ethi dana kalonji button chilli pissi kali mirch daal kar mato purri daal mix kar ka baqi dahi daal kry bhoon lain
- Tyari par sabot mirch ma masala dahi ma mix kar ka bhar lain or ghost par uper rk kar dam laga dain mirch soft ho jayea to hara dhanya sa garnish kar dain
- Mazadar Achar ghost tyare ha
- 300 sa km ma tyar ho gaya
So that is going to wrap this up for this special food beef achar ghost recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!