Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, poked pork roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Poked Pork Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Poked Pork Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poked Pork Roast:
- Prepare 4 pound pork shoulder roast
- Take 1-1/4 cup green olives stuffed with pimentos
- Prepare 1-1/4 pound carrots split
- Get 1-1/2 pound potatoes, 3 large ones rough cut
- Get 3 tablespoon seasoned salt
- Prepare 1-1/2 teaspoon smoked paprika
- Make ready 1-1/2 teaspoon granulated garlic powder
- Take 2 stalks celery washed and chopped
- Make ready 1-1/4 cup orange juice with pulp
- Get 1/2 cup water
Steps to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that is going to wrap it up for this special food poked pork roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
