Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, karahi gosht. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Karahi gosht is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Karahi gosht is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have karahi gosht using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karahi gosht:
- Get mutton, cut into small pieces
- Get oil
- Get tomatoes, finely chopped
- Get red chili powder
- Get crushed red chili flakes
- Get turmeric powder
- Prepare garam masala powder
- Take ginger garlic paste
- Prepare coriander and mint leaves
- Take Salt
Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad. Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala. Achari Mutton Karahi: English - Urdu Recipe.
Instructions to make Karahi gosht:
- Heat oil in a kadhai and add the mutton pieces and fry for 20 minutes. Mutton will be brown and half cooked
- Add the ginger garlic paste and fry for further 2-3 minutes
- Mix in freshly crushed red chili powder, red chili powder, turmeric powder and garam masala powder. Stir well.
- Add the tomatoes, coriander leaves, mint leaves and salt and allow to cook on low heat till the tomatoes are cooked and coated to the mutton. The mutton will be tender by now. Remove from heat
- Serve hot garnished with coriander and mint leaves
Ingredients Put the meat in a karahi. Add the garlic and ginger paste. And fry on medium heat until any water dries up. Masala Karahi Gosht recipe by Zeba at PakiRecipes.com. Karahi Gosht is one of the most famous Heat Cooking Oil in a karahi and add mutton, tomatoes, red chili powder, ginger /garlic paste and.
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