Pork Rib Nilaga
Pork Rib Nilaga

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork rib nilaga. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork Rib Nilaga is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Rib Nilaga:
  1. Prepare Pork Spare Ribs (3 racks)
  2. Get Onion; quartered
  3. Prepare Skinny Carrots; peeled and cut in half
  4. Get Corn; quartered
  5. Get Red Potatoes; whole
  6. Make ready Whole Black peppercorns
  7. Prepare Napa Cabbage; cut into large chunks
  8. Get Pork Bouillon cube (optional)
  9. Take Fish sauce
Steps to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that is going to wrap it up for this exceptional food pork rib nilaga recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!