Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, arvi gosht. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Did you try our Arvi Gosht recipe? Hello Friends, Today i am going to share with you how to make arvi gosht recipe by hamida dehlvi. You will be loved this recipe.
Arvi gosht is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Arvi gosht is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook arvi gosht using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arvi gosht:
- Get oil
- Make ready onions
- Make ready ginger garlic paste
- Take beef
- Get small tomato
- Make ready red chilli powder
- Prepare coriander powder
- Prepare haldi powder
- Prepare beaten yougert
- Prepare salt
- Make ready Garam masala powder
- Get Water as required
- Take Coriander for garnish
Vahrehvah : Arvi Gosht is an excellently cooked salan (tangy gravy) made with Arvi (colacasia), mutton and flavored with aromatic spices which imparts delectable flavors. Arvi Gosht Recipe is such a wonderfully delicious gravy that you will not need any side dish when you serve this along with rice. So soft, succulent and just melt in the mouth, this arbi gosht salan is so. Arvi Gosht or Taro Meat is also a mergence of a delicious, full of health vegetable meat.
Instructions to make Arvi gosht:
- Add oil in a pan and add thin sliced onions let them golden brown and add ginger garlic paste
- Then add beef and broil for 5 mints then add cubes of tomatoes and simmer for 10 mints then add red chilli powder, coriander and turmeric powder and broil for 5 mints then when oil comes upward add beaten yougert and again broil for 10 mints
- Then add 3 glass of water and cover until meat tenderize
- Then when meat tenderize add arvi in it and salt and Garam masala powder in it and further cook until arvi tenderize add almost 2 to 3 glass of water as well for gravy and when arvi was done then shut the stove garnish coriander and serve……
If you didn't know yet how to make Arvi Gosht, don't you need to worry. Just follow the steps and leave yourself. Arvi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Arvi Gosht - Bring a completely new scrumptious flavor in meat and vegetables. Arvi Gosht & Chicken Kareelay - Chef Zakir is cooking two very healthy vegetables along with meat.
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