Aloo ghost gravy
Aloo ghost gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo ghost gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

دیگی شآدیوں والا آلوگوشتI Degi Aloo Gosht Recipe I Shadiyon wala aloo gosht recipe I degi aloo ghost. Today I Teaching Allo Gosht Shorbay walla Recipe, Hope you will like It, Aloo Gosht ki Easy Recipe in Urdu Hindi. One of my favourite Gravy is Aloo Gosht Ka Salan, Mutton Lamb cooked with few of the indian flavourful spice and with potato.

Aloo ghost gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo ghost gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo ghost gravy using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo ghost gravy:
  1. Take Mutton
  2. Get Onion 3 medium
  3. Take Hari mirchi
  4. Take Salt
  5. Get Haldi
  6. Take Ginger garlic paste
  7. Take Lal mirchi
  8. Make ready Coriander leaves 1/4 bunch
  9. Take Methi leaves 1/4 bunch
  10. Make ready Garam masala
  11. Get Oil
  12. Take Water

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Instructions to make Aloo ghost gravy:
  1. Wash and chop onion and mutton, hari mirchi..heat oil in a cooker add all the ingredients except garam masala and water. Saute well for a minute. Let it cook for 5 minutes add water put whistle for 2-3 whistlles.
  2. After whistle, saute well.add chop potato and coriander.mix and again whistle for 1.
  3. After the whistle again mix, add methi leaves and garam masala powder, let it cook for aminute, and serve

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