Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ghiyya gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghiya Gosht Recipe "Khana Shana Rozana" A Channel of Cooking Foods of Pakistani, Indian, Chinese & Other Countries Cooking Recipes. Ghiya Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ghiya Gosht Recipe in English is an easy and traditional cooking recipe to prepare at home.
Ghiyya gosht is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ghiyya gosht is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghiyya gosht using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghiyya gosht:
- Make ready Ghiyya
- Get Gosht (beef)
- Prepare Oil
- Take Pyaznormal size
- Take Tomato normal size
- Take G.Gpaste
- Prepare Lal mirch
- Prepare Salt
- Take Haldi
- Take Pisa dhaniya
- Get Hara dhaniya green chilli
- Get Pisa garammasala
Karahi gosht recipe or Kadhai Gosht Recipe is a delicious and easy to make dish. However today I am going to show you the Pakistani version. Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Learn how to make/prepare Kadhai Gosht by following this easy recipe.
Instructions to make Ghiyya gosht:
- Preasure cooker m meat, pyaz.tomator,adrak lehsan paste or tamam spices dal kar pakny rakh dein.. time(accorging to your cooker timing)
- Jab gosht gal jaye or pani dry hony lagy tu oil add kar ke bhoon lein..
- Or sath hi bareek kat kar ghiyya add kar dein
- Ghiyya pani chor de ye phir half cup pani dal ke slow heat par galny tak paka lein
- Jab ghiyya gal jaye to falme tez kar ke achy sy bhoon lein..
- Hara dhaniya or hari mich or pisi garammasala(optional) dal kar garnish garnish kar lein
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Find the latest shows, biography, and artworks for sale by Nandan Ghiya. Punjabi Tariwala Gosht is a spicy lamb curry made with tomato, ginger and garlic. Home style Spicy Lamb Curry with tomato, ginger and chilli.
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