Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kaddu gosht. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kaddu Gosht is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kaddu Gosht is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kaddu gosht using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kaddu Gosht:
- Get Kaddu
- Prepare Beef
- Take Piyaz
- Get Tamatar
- Prepare Green chilli
- Make ready Hara Dhaniya
- Make ready phool Lehsan ka
- Prepare tukra Adrak ka
- Get Dahi
- Take Cooking oil
- Make ready Nammak hasbe zaroorat
- Get Lal Mirch powder
- Prepare Haldi
- Prepare SoOkha Dhaniya powder
- Prepare Garam Masala powder
Steps to make Kaddu Gosht:
- Sabsay pehlay Aik Bartan Mein oil Gosht Piyaz Lehsan Tamatar Namak Lal Mirch powder Haldi Powder Oil or Pani Dal Kar Pakain..
- Jab Gosht gal jaye to pani Khushk Honay Lagay to Dahi or Adrak paste add Kar ke Achay say Bhoon Lain..
- Oil Bahar Aajay to Kaddu Dal Kar 2 Mint mazeed Bhoon lain..
- Aab 2 Cup Pani Dal Kar Dheemi aanch pay Pakain..
- Jab Gosht or Kaddu Pak jay Salan Aapki Passand ke Mootabiq Tayar hojaye to Garam Masala powder Sookha Dhaniya powder Dal Kar Achay say mix karen
- Bowl Mein Nikal Kar hara Dhaniya Green chilli Dal Kar garnishing kar lain..
- Mazeedar Kaddu Gosht Tayar…
- Garma Garam Roti ke Sath Paish Karain…
So that is going to wrap this up with this exceptional food kaddu gosht recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
