Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jae yook bokk geum stir fry kimchi and pork belly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Get good pork belly or pork butt, sliced like thick bacons
  2. Prepare sugar
  3. Get ripe or sour kimchi
  4. Make ready soy sauce
  5. Get sesame oil
  6. Make ready powdered red chili
  7. Get tofu cut 1/3 inch thick
  8. Make ready green onion cut into 2” in length
  9. Make ready Roasted sesame seeds (optional)
  10. Prepare Oil for pan fry
Steps to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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