Degi Aloo Ghost
Degi Aloo Ghost

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, degi aloo ghost. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Degi Aloo Ghost is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Degi Aloo Ghost is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook degi aloo ghost using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Degi Aloo Ghost:
  1. Prepare Mutton
  2. Prepare Onion 2 (slice)
  3. Prepare Curd
  4. Take Red chili powder
  5. Prepare Turmeric powder
  6. Make ready Coriander powder
  7. Get Salt as per taste
  8. Take Garam masala powder
  9. Make ready Ginger garlic paste
  10. Prepare Degi mirch
  11. Get Coriander seed ½ teaspoon (crushed)
  12. Prepare Fennel seeds ½ teaspoon (crushed)
  13. Get Oil
  14. Make ready Potatoes 2 (cubes)
Instructions to make Degi Aloo Ghost:
  1. Heat oil in a pressure cooker add onion and potatoes. When potatoes turn golden remove from oil and keep a side.. when onion turns brown remove half from oil and make a paste.
  2. Now in add mutton and garam masala sautee for 5 minutes
  3. Now add ginger garlic paste and saute, now add turmeric powder, red chili powder, salt, coriander powder, crushed coriander and fennel seed and add brown onion paste mix well
  4. Now add curd and saute till oil floats above
  5. Now add 2 cup of water and pressure cooked till mutton becom soft and tender
  6. Open a lid check mutton if its become soft add potatoes cubes in it along with degi mirch. Now cooked till potatoes become soft
  7. Now saute till oil floats above adjust gravy according to your choice.
  8. Serve hot with zeera rice and chapati.

So that is going to wrap it up for this exceptional food degi aloo ghost recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!