Zesty Italian Roasted Pork Loin
Zesty Italian Roasted Pork Loin

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, zesty italian roasted pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zesty Italian Roasted Pork Loin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Zesty Italian Roasted Pork Loin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zesty italian roasted pork loin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Italian Roasted Pork Loin:
  1. Prepare pork loin, 2-3 pounds
  2. Take (1- 12oz bottle) zesty Italian Dressing
  3. Take House Seasoning
  4. Take Olive oil for searing
  5. Get garlic
Steps to make Zesty Italian Roasted Pork Loin:
  1. Rub the pork loin with house seasoning on both sides. Transfer to a ziploc and pour in dressing. Marinade over night.
  2. Heat oven to 375 F°.
  3. Heat a cast iron skillet on medium heat, add oil.
  4. Remove loin from ziplock, rub more seasoning on both sides and transfer, fat side down, into the cast iron. Sear on both sides. Add a clove of garlic
  5. Pour remaining marinade to cover loin. Roast in oven, 60- 75 minutes until internal temp is 140.
  6. Rest 10 min. And serve.

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