Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something that I have loved my whole life. They’re fine and they look wonderful.
This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. This time round, we used prime ribs which is cooked to fall- off-the-bone tenderness. The addition of pork maw not only adds more flavour.
To begin with this particular recipe, we must prepare a few components. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Make ready 肉骨 Pork Ribs (300g)
- Make ready 金针菇 Enokitake mushroom (100g)
- Get 豆卜 Dried beancurd puff (6pcs)
- Prepare 生菜 Lettuce (100g)
- Get 蒜头 Garlic (3 cloves)
- Take 肉桂 Cinnamon stick (1)
- Prepare 八角 Star anise (2)
- Make ready 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Recipe: Pork Ribs Tea - Herbal Bah Kut Teh (肉骨茶). I've never had success in getting the right proportions to my liking… hence I fall back to my favourite Bak Kut Teh premix herbal packets. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents.
Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
This recipe takes a couple hours of. This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. Just looking at the colour of the soup, you can already tell the difference between this and the clear, peppery, garlicky version we made previously. This time round, we used prime ribs which is cooked to fall- off-the-bone. This immensely popular herbal version of Bak Kut Teh is commonly found in Klang.
So that’s going to wrap it up with this special food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
