Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karele gosht. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Karele gosht is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Karele gosht is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have karele gosht using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Karele gosht:
- Get Mutton meat
- Get Karele
- Get Oil
- Take Garlic
- Take Ginger
- Take Onions
- Take Tomatoes
- Get Haldi
- Get Red pepper
- Get Salt
- Get Zeera powder
- Make ready Dhania powder
- Prepare Dhania hand full
- Make ready Green chillies
- Take Sabit garam masala
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Steps to make Karele gosht:
- Peel and deseed the karele and wash them with salt water.now in cooker add mutton onions garlic and garam masala including darcheeni bari elachi black pepper salt and haldi.
- Add 2 cups water and pressure cook them now after 20mins remove the lid and start bhonify.add oil now and cook.now make paste of ginger and methi.
- I used sil to make paste of ginger and methi.now add in it and cook.
- After that add tomatoes paste in it cook on high flame.
- When water get dries add remaining masalas and bhonify until oil separates now add green chillies.
- In a frying pan add oil and fry karele until it changes colour. Don't fry on high heat.
- Now add fried karele in ghost gravy and cook.
- Simmer for 5 mins on dam.add fresh dhania and serve with salad and roti.
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So that’s going to wrap it up with this exceptional food karele gosht recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
